Our hotel is launching a new Lenten menu created for guests who observe the fast or simply prefer light and well-balanced dishes.
This spring, we have prepared a selection of special items featuring a distinctive chef’s approach to traditional Ukrainian recipes.
On the menu: fragrant potato pancakes with porcini mushrooms and a golden crispy crust, rich Lenten borscht with a deep vegetable flavor, and delicate cherry varenyky that add a touch of sweetness and homemade comfort.
We have made sure that our Lenten dishes are not only light, but also nourishing and truly delicious.
We invite you to try our new Lenten menu and rediscover familiar flavors in a unique interpretation.